Can I Make Cookies Out of Brownie Mix

This Boxed Brownie Mix Hack Is the Path to Amazing Cookies and Pie Crusts

Get ready for some chocolate deliciousness in a snap!

Boxed brownie mix is ane of those pantry staples that is very useful to have around. Later all, sometimes you merely need brownies actually right now, and do not take time to be fooling around with from scratch recipes. And let's exist clear, there is not ane thing wrong with grabbing that box and whipping up some standard brownies. But I discover that a box of credibility mix is so much more that. Information technology is my undercover to the best decadent chocolate cookies and surprising chocolate pie crust! Fifty-fifty more than importantly, these are super unproblematic techniques to follow.

The best brownie mix to use

I use Duncan Hines Dark Chocolate Fudge Credibility Mix, which is an 18.2-ounce box, and these techniques are designed for that product. As long every bit your mix is an equal weight, information technology should work fine!

How to make cookies with boxed credibility mix

This hack saves several steps (and ingredients). Hither'due south all you'll need:

• 1 eighteen.ii-ounce box of brownie mix
• 1 egg
• 1/three loving cup oil
• ii tablespoons water
• Optional mix-ins

Here's all you need to do:

ane. Mix the dry boxed mix with the egg, oil, and h2o to make a strong dough.

two. Stir in whatsoever cookie mix-ins you lot dear. Here are some ideas:

• Walnuts and chocolate chunks
• Peanut butter chips
• Toffee pieces
• Mini marshmallows

iii. Grade balls of dough any size y'all like and place on parchment-lined baking sheets with some infinite for spreading. If you actually want them punchy, sprinkle on some flaky sea salt.

4. If you can stand the wait, chill dough in the refrigerator for 15 minutes just to firm up a bit so they will spread a bit less.

5. Broil at 350° for x-xiv minutes depending on how big your cookies are.

Chocolate Cookies

Credit: Getty / LauriPatterson

How to make pie chaff with boxed brownie mix

For a pie chaff that is and then much more, here's all you do!

1. Brand the same dough as for the cookies, simply do not stir in any mix-ins.

2. Press the dough into a nine-inch pie shell or springform pan, depending on the type of chaff you need, line with parchment paper, and place a second pie shell inside or fill with pie weights.

three. Bake at 350° for 15 minutes.

4. Remove the interior pie shell or pie weights and render to the oven for 5 more minutes.

5. Permit cool on a rack in the pie vanquish for 10 minutes, and and so gently use your fingers or a measuring cup to press the brownie chaff against the pie plate just to ensure it is compact. Let absurd completely, then fill with your favorite no-bake filling (mousse, pudding, no-bake cheesecake, or softened ice cream).

You'll take a fudgy crust with a great chewy texture, platonic for whatsoever "mud-bottom" style pie. My personal favorite is to put a thick layer of dulce de leche on the bottom, some freshly sliced bananas, and then a peanut butter mousse for a sort of banoffee pie meets Snickers Bar that is insanely decadent. For miniature tartlets, you tin can press the dough into small tart shells and then just bake without the weights and press downward the centers once slightly cooled.

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Source: https://www.myrecipes.com/dessert-recipes/how-to-make-cookies-and-pie-crusts-with-boxed-brownie-mix

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